Zyliss Julienne Peeler Winners

Congrats Molly and Melissa! And thank you ALL for participating in GFB's very first giveaway. I sincerely thought only my mom would enter. (Which she did not - wtf, Mom?)

Here are a few of my favorite comments, which made me hungry and/or giggle:

• I would make potato bird nests, deep fry them and fill them with a soft boiled egg and some salsa! - The Sioux Chef
• I would love to not hack my fingers to pieces attempting to make zucchini pasta for once! This thing sounds and looks amazing!!! - Marie DeMars
• I would use it to shred up some heirloom potatoes and make a hash with some sausage, peppers, onions and melted swiss. Fry up some eggs and use it again to shred some pears and apples into some warm cinnamon oatmeal - Alanna Morton
• Oohhh I need me one of these! The first thing I would make is a fresh noodle salad - take carrots, cucumbers, beetroot and whatever else takes your fancy then slice them up with the julienne peeler and then add them to a little bit of thin rice noodless - toss through baby spinach leaves and some teriyaki grilled chicken. Yum! - Kristy Sayer
• I have no idea what I would make. Actually, to be honest, my boyfriend does all the cooking. And knowing him, he would shred pretty much everything in sight. And whatever he made would be amazing, lol. - reelirishdancer